本格焼肉一門

◆ Kimchi, cucumber kimchi, mixed namul

Umami, sourness and aroma.This appetizer with all three elements will whet your appetite.

◆ Premium Wagyu beef liver and Wagyu beef heart sashimi

Fresh flavor and smooth texture.The appeal is its "melting freshness" without any odor.

◆ Grilled Wagyu beef yukhoe

Cooked at low temperature to concentrate the flavor.A luxurious dish filled with fragrant aroma and rich meat juice.

◆ Thick-cut premium salted tongue, salted tongue, and tongue ribs

A classic platter of three kinds of tongue.The chewiness of the thick slices, the fat of the kalbi, and the aroma of salt.

A lineup that tongue lovers will covet, with a different feeling of happiness in every bite.

◆ Special Mino

It has a firm texture and refined fat.A delicacy for connoisseurs, the more you chew it the tastier it becomes.

◆ Lettuce set

A classic dish that pairs perfectly with meat.Served Korean style with miso and garlic.

◆ Premium Wagyu beef ribs, seared loin, premium skirt steak

A golden balance of marbling and lean meat.Melting kalbi, fragrant loin, and juicy skirt steak.

Enjoy the essence of the family's "Wagyu Trio."

◆ Today's hormone (salt or spicy miso)

Salt that brings out the sweetness of the fat, and spicy miso with a punch.

Fresh offal of the day in two different flavors.

◆ Oxtail soup

The delicious flavor of slowly simmered oxtail.It is rich but has a clear aftertaste.

The luxurious flavor that fills your mouth makes it truly the "king of final dishes."

◆ Bite-sized Japanese Black Beef Curry

A secret specialty made with generous amounts of A5 Wagyu beef tendon.It has a rich yet not overpowering aftertaste that is appealing.

◆ Stone-grilled Japanese Black Beef Rice

A harmony of fragrant burnt rice and sweet and spicy sauce.

Our specialty stone-grilled meat is so devilishly delicious it goes beyond the concept of a yakiniku restaurant.

◆ Ramune sherbet

A refreshing dish with a nostalgic sweet and sour taste.

A perfect ending that resets the rich meaty aftertaste.

◯All-you-can-eat home-grown rice

The store manager grows the rice in his own rice fields in Hyogo Prefecture.Fluffy rice that boasts luster, aroma, and stickiness.It goes exceptionally well with grilled meat.

◯All-you-can-drink included (LO 90 minutes/120 minutes)

Approximately 30 types of draft beer, Kaku Highball, shochu, sake, sours, cocktails, and soft drinks.

The Kiwami course is a one-dish course that allows you to "learn everything about the school."

This special course will not only satisfy you, but will also allow you to experience "exciting yakiniku."