本格焼肉一門

◆ Kimchi, cucumber kimchi, mixed namul

A trio of fermentation and aroma.The "serious yakiniku" begins with the appetizer.

◆ Premium Wagyu beef liver and Wagyu beef heart sashimi

Freshness is key to this exquisite product.When grilled, it becomes fragrant and melts in your mouth like raw fish.

The hearts are incredibly chewy and tasty, and you won't be able to stop eating them.

◆ Premium salted tongue, salted tongue, tongue ribs, tongue tip steak

Four types of tongue on one plate.A blissful taste comparison that lets you feel the difference in thickness, texture, and aroma.

◆ Upper Mino

It has a firm, bouncy texture.The more you chew, the more delicious the fat seeps out.This is a dish that goes best with salt.

◆ Lettuce set

A great supporting actor for yakiniku.It wraps around the meat and balances the aroma and texture.

◆ Premium Wagyu Beef Kalbi, Seared Wagyu Beef Loin, Thick-Cut Salted Skirt Steak

Three carefully selected varieties of A5 Japanese Black Beef.

The melting sweetness of the kalbi, the elegant aroma of the loin, and the rich juices of the skirt steak.

Each one has a leading role-like presence.

◆ Today's hormone (salt or spicy miso)

Two types are served daily, such as marucho and harp.

Salt adds umami, while spicy miso adds a kick.The contrasting flavors are addictive.

◆ Today's soup

Prepared according to the season and availability.

We deliver the day's comforting dishes, including kombu steak, seaweed, and eggs.

◆ Bite-sized Japanese Black Beef Curry

A devilish final dish that condenses the delicious flavor of Wagyu beef.It's rich yet light.

◆ Ramune sherbet

A refreshing way to reset the aftertaste of yakiniku.A refreshing dessert that is perfect for both summer and winter.

・All-you-can-eat home-grown rice

Produced in Hyogo Prefecture."Shining rice" that the store manager has been involved in from planting to harvesting.

It is plump and glossy, and pairs perfectly with meat.

・All-you-can-drink (LO 90/120 minutes)

Approximately 30 types of draft beer, Kaku Highball, shochu, sake, sours, cocktails, and soft drinks.

・A standard course that allows you to enjoy the most balanced taste of the family's "meat and rice."

No compromise on quantity or quality.This is the perfect seat for anniversaries, dinners, and banquets.