本格焼肉一門

【Course content】

◆ Kimchi platter, cucumber kimchi, mixed namul

Warming up before yakiniku.The sourness and aroma of fermentation and the flavor of sesame oil will awaken your appetite.

◆ Premium Wagyu beef liver

Freshness is key.When grilled, it becomes fragrant on the outside and melts in the mouth on the inside.Superb flavor with no odor.

◆ Korean seaweed

Perfect as a palate cleanser.The aroma and saltiness bring out the sweetness of the meat.

◆ Premium salted tongue/salted tongue, tongue ribs/tongue tip steak

A family specialty.Enjoy the different "characteristics of tongue" in one dish, including thickness, elasticity, and aroma.

The change in texture, from the fragrant salted taste to the rich, fatty aftertaste, is enjoyable.

◆ Premium Wagyu beef ribs, seared loin, thick-cut salted skirt steak

Carefully selected A5 rank Japanese Black Beef.

The kalbi has a melting sweetness, the loin has an elegant aroma, and the skirt steak has a rich flavor.

A luxurious "yakiniku trio" made up of different meat qualities.

◆ Local chicken tenderloin

It has a chewy texture and a fragrant salty taste.The sharpness is exquisite.

◆ Today's hormone (salt or spicy miso)

The menu mainly consists of marucho and harp, and the contents change depending on what's in stock that day.

The sweet fat and spicy heat, two opposing flavors, work together beautifully.

◆ Today's soup

A soup made by simmering the ingredients of the day from scratch for a long time.

The gentle saltiness envelops the body and concludes the course's lingering aftertaste.

◆ Bite-sized Japanese Black Beef Curry

Made with generous amounts of A5 tendon meat.A rich and flavorful "devil's finishing touch."

A secret specialty of the family that you won't be able to stop eating with your spoon.

All-you-can-drink included (approximately 30 types)

Draft beer, Kaku Highball, Shochu, Korean alcohol, sours, cocktails, and a variety of soft drinks.

*LO 90 minute system

◆All-you-can-eat rice included

The value for money is so good you'll be surprised, thinking, "5,000 yen for all this?"

This course offers a casual experience of the "essence of the school" with perfect taste, quantity, and presentation.