本格焼肉一門

◆ Kimchi platter and mixed namul

A prelude to the aroma and flavor of fermentation, perfect for kicking off a meal.

The sourness of the kimchi and the aroma of the namul bring out the sweetness of the meat.

◆ Premium Wagyu beef "thick cut" liver, Wagyu beef heart sashimi, grilled Wagyu beef tartare

A trio of incredibly luxurious appetizers.

Melt-in-your-mouth thick-sliced liver, chewy sashimi heart, and fragrant grilled yukhoe.

A trio of sashimi that combines freshness and skill, unique to this family.

◆ Thick-sliced premium salted tongue / Thin-sliced premium salted tongue

Luxurious tongue that can be enjoyed in two different cuts.

Thick slices are a joy to chew, while thin slices leave a lingering aroma and flavor.

The balance of green onions and salt is artistic.

◆ Premium Tripe and Lettuce Set

The elasticity and richness of the fat of the tripe are wrapped in lettuce for a lighter taste.

The aroma of salt, miso, and garlic enhances the flavor.

◆ Premium thick-sliced Wagyu beef skirt steak with salt

An exquisitely thick cut that bursts with juices.

◆ Wagyu ribeye steak, Wagyu creamy grilled beef (shoulder triangle), Wagyu top sirloin grilled beef, Wagyu skirt sauce

The true essence of the school.Four "artistic cuts" of A5-grade Wagyu beef.

The richness of the rib-eye steak, the aroma of cream cheese, the tenderness of the top sirloin, and the sweet and spicy sauce of the skirt steak.

Each one depicts the "pinnacle of yakiniku" from a different perspective.

◆ Today's Salted Hormone

A combination of fresh fat and fragrant flavor.This is a masterpiece that will make any craftsman cry, as its appearance changes depending on how it is cooked.

◆ Gomtan soup and plain cold noodles

Warm up with the rich soup and finish off with cold noodles.

The flow of hot and cold is calculated to create the ideal yakiniku finale.

◆ Stone-grilled Japanese Black Beef Rice

A secret specialty of the family.The fragrant burnt rice and sweet and spicy sauce are devilishly intertwined.

Even when you're full, you can't stop having one more bite.

◆ Pudding I want to drink

It's as smooth as a drink.It's rich yet light, and will keep you happy until the last spoonful.

◎ All-you-can-eat home-grown rice

This glossy rice is grown by the store manager himself in his own fields in Hyogo Prefecture.The aroma and sweetness of the freshly cooked rice brings out the deliciousness of the Wagyu beef.

◎ 150 minutes all-you-can-drink (last order 120 minutes)

Approximately 40 types of drinks available, including draft beer, highballs, shochu, sake, wine, cocktails, and soft drinks.

Enjoy the exquisite pairing that is worthy of this luxurious meat.

◎ The culmination of the family's efforts, the pinnacle of yakiniku.

The "Ascension Course" is the ultimate meat entertainment that satisfies all five senses.

This one night will change your perception of yakiniku.